Taiwanese Style Mochi Madness (麻糬)
麻糬 (Taiwanese Style Mochi Madness) is a popular Taiwanese dessert made from glutinous rice flour and filled with sweet fillings such as red bean paste, peanut powder, or sesame. This chewy and sweet treat is a must-try for anyone with a sweet tooth!
Ingredients
- Glutinous rice flour
- Water
- Sugar
- Red bean paste
- Peanut powder
- Sesame
Instructions
- In a mixing bowl, combine glutinous rice flour and water to form a dough.
- Divide the dough into small balls and flatten them into discs.
- Place a small amount of red bean paste, peanut powder, or sesame in the center of each disc.
- Seal the fillings inside the dough and roll them into round balls.
- Boil the mochi balls in a pot of water until they float to the surface.
- Remove the mochi balls from the water and roll them in sugar.
- Serve and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 10 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Protein
- 2g
- Fat
- 0.5g
Supplies
Mixing bowl Pot Serving plate
Tools
Rolling pin Knife
Serving suggestions
Serve the mochi with a hot cup of tea for a delightful afternoon snack.
Tips & tricks
Be careful when working with the hot mochi dough, as it can be sticky and hot. Use a light dusting of glutinous rice flour to prevent sticking.
Cost
$10