Taiwanese Style Sausage Surprise (香腸)
This Taiwanese Style Sausage Surprise recipe is a delightful dish that combines the savory flavors of Taiwanese sausage with a surprise filling. It's a perfect appetizer or snack for any occasion!
Ingredients
- 6 Taiwanese sausages
- 1/2 cup cooked glutinous rice
- 1/4 cup diced green onions
- 1/4 cup diced water chestnuts
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- 6 pieces of parchment paper
Instructions
- Preheat the stovetop to medium heat.
- Cut a slit lengthwise in each Taiwanese sausage, being careful not to cut all the way through.
- In a bowl, mix together the cooked glutinous rice, green onions, water chestnuts, soy sauce, sesame oil, sugar, and white pepper.
- Stuff each sausage with the rice mixture.
- Wrap each sausage in parchment paper, twisting the ends to secure.
- Place the wrapped sausages on the preheated stovetop and cook for 15 minutes, turning occasionally to ensure even cooking.
- Remove the parchment paper and serve the sausages hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 16g
Supplies
Cutting board Knife Bowl Parchment paper
Tools
Stovetop
Serving suggestions
Serve the Taiwanese Style Sausage Surprise with a side of pickled vegetables and a dipping sauce made with soy sauce, vinegar, and chili oil.
Tips & tricks
For a spicier version, add some diced chili peppers to the rice mixture before stuffing the sausages.
Cost
$15