Taiwanese Style Stir-Fried Clams (炒蛤蜊)
炒蛤蜊 (Taiwanese Style Stir-Fried Clams) is a popular dish in Taiwanese cuisine, known for its savory and flavorful taste. This dish is often enjoyed as a main course or as a side dish with steamed rice.
Ingredients
- 2 pounds fresh clams, scrubbed and cleaned
- 3 cloves garlic, minced
- 1 small onion, thinly sliced
- 2 red chilies, sliced
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
- 1 teaspoon sugar
- 1/2 cup water
- 2 green onions, chopped (for garnish)
Instructions
- In a wok or large pan, heat some oil over medium-high heat.
- Add the garlic, onion, and red chilies, and stir-fry for 1-2 minutes until fragrant.
- Add the clams, soy sauce, rice wine, sugar, and water to the wok. Cover and cook for 5-7 minutes, or until the clams have opened.
- Garnish with chopped green onions and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Wok or large pan Cooking oil Cutting board Knife Measuring spoons Measuring cup
Tools
Tongs Cover for the wok or pan
Serving suggestions
Serving suggestions: Serve the stir-fried clams with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
Tips: Make sure to discard any clams that do not open after cooking, as they may not be safe to eat.
Cost
$15