Tajine (arabian Lamb And Date Tagine)

Tajine is a traditional Saudi Arabian dish that combines the rich flavors of lamb with the sweetness of dates, creating a truly delightful and aromatic meal.

Halal Gluten Free Main Course Saudi Arabian Saudi Arabian Cuisine Lamb Tajine Date
Tajine (arabian Lamb And Date Tagine)

Ingredients

  • 2 lbs lamb, cut into chunks
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp ground ginger
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground coriander
  • 1/2 tsp ground nutmeg
  • 1 cup pitted dates
  • 2 cups chicken broth
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a large tajine or heavy-bottomed pot, heat the olive oil over medium heat.
  2. Add the lamb chunks and brown on all sides, then remove from the pot and set aside.
  3. Add the chopped onion to the pot and cook until softened, then add the minced garlic and cook for another minute.
  4. Stir in the ground ginger, cumin, cinnamon, turmeric, coriander, and nutmeg, and cook for a few minutes until fragrant.
  5. Return the lamb to the pot, add the dates, and pour in the chicken broth.
  6. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the lamb is tender.
  7. Season with salt and pepper to taste before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
30g
Fat
20g

Supplies

Tajine or heavy-bottomed pot Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Tajine with warm flatbread or couscous and a side of fresh salad.

Tips & tricks

For an extra burst of flavor, consider adding a sprinkle of toasted almonds or sesame seeds on top before serving.

Cost

$20