Takayama Hida Beef Bonanza

Takayama Hida Beef Bonanza is a delicious and savory dish that highlights the renowned Hida beef from the Takayama region in Japan. This recipe combines the rich flavors of Hida beef with a blend of traditional Japanese ingredients to create a mouthwatering culinary experience.

Takayama Hida Beef Bonanza

Ingredients

  • 1 lb Hida beef, thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sake
  • 1 tablespoon sugar
  • 2 green onions, thinly sliced
  • 1 tablespoon vegetable oil

Instructions

  1. In a bowl, mix together soy sauce, mirin, sake, and sugar to create the marinade.
  2. Add the Hida beef slices to the marinade and let it sit for 10 minutes.
  3. Heat vegetable oil in a pan over medium heat.
  4. Add the marinated beef slices and cook for 2-3 minutes on each side until browned.
  5. Sprinkle green onions on top of the beef and cook for an additional minute.
  6. Remove from heat and serve the Takayama Hida Beef Bonanza hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Frying pan Bowl

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Enjoy the Takayama Hida Beef Bonanza with a side of steamed rice and a refreshing cucumber salad.

Tips & tricks

Tips: For the best results, use high-quality Hida beef and slice it thinly for a tender and flavorful dish.

Cost

$25