Takayama Hida Beef Bonanza
Takayama Hida Beef Bonanza is a delicious and savory dish that highlights the renowned Hida beef from the Takayama region in Japan. This recipe combines the rich flavors of Hida beef with a blend of traditional Japanese ingredients to create a mouthwatering culinary experience.
Ingredients
- 1 lb Hida beef, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon sake
- 1 tablespoon sugar
- 2 green onions, thinly sliced
- 1 tablespoon vegetable oil
Instructions
- In a bowl, mix together soy sauce, mirin, sake, and sugar to create the marinade.
- Add the Hida beef slices to the marinade and let it sit for 10 minutes.
- Heat vegetable oil in a pan over medium heat.
- Add the marinated beef slices and cook for 2-3 minutes on each side until browned.
- Sprinkle green onions on top of the beef and cook for an additional minute.
- Remove from heat and serve the Takayama Hida Beef Bonanza hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Frying pan Bowl
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Enjoy the Takayama Hida Beef Bonanza with a side of steamed rice and a refreshing cucumber salad.
Tips & tricks
Tips: For the best results, use high-quality Hida beef and slice it thinly for a tender and flavorful dish.
Cost
$25