Tallarin Saltado (Stir-Fried Noodles)

Stir-Fried Noodles, also known as Tallarin Saltado, is a popular Peruvian-Chinese fusion dish that combines the flavors of stir-fried noodles with the unique spices and ingredients of Peruvian cuisine.

Gluten Free Dairy Free Main Course Peruvian Peruvian Cuisine Stir Fry Noodles Peruvian Chinese Fusion
Tallarin Saltado (Stir-Fried Noodles)

Ingredients

  • 8 oz (225g) of noodles
  • 2 tablespoons of vegetable oil
  • 1 lb (450g) of beef, thinly sliced
  • 1 red onion, sliced
  • 2 tomatoes, cut into wedges
  • 1 bell pepper, sliced
  • 3 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 2 tablespoons of vinegar
  • 1 tablespoon of aji amarillo paste (Peruvian yellow chili paste)
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions

  1. Boil the noodles according to the package instructions. Drain and set aside.
  2. Heat 1 tablespoon of vegetable oil in a large pan or wok over high heat.
  3. Add the beef and stir-fry until browned. Remove from the pan and set aside.
  4. Heat the remaining tablespoon of oil in the same pan.
  5. Add the red onion, tomatoes, bell pepper, and garlic. Stir-fry for 2-3 minutes.
  6. Return the beef to the pan.
  7. Add the cooked noodles, soy sauce, vinegar, and aji amarillo paste. Stir-fry for another 2-3 minutes.
  8. Season with salt and pepper to taste.
  9. Garnish with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
12g

Supplies

Large pan or wok Cooking spoon Knife Cutting board

Tools

Stove Pot for boiling noodles

Serving suggestions

Serve the Stir-Fried Noodles hot, garnished with additional cilantro and accompanied by aji amarillo sauce on the side for extra heat.

Tips & tricks

For a vegetarian version, substitute the beef with tofu or mushrooms.

Cost

$15