Tallarines Saltados con Mariscos (Stir-Fried Noodles with Seafood)

Stir-Fried Noodles with Seafood, known as Tallarines Saltados con Mariscos, is a popular dish in Peruvian Chinese cuisine. This fusion dish combines Chinese stir-frying techniques with Peruvian flavors, creating a delicious and savory noodle dish.

Non Vegetarian Main Course Peruvian Chinese Seafood Noodles Stir Fry
Tallarines Saltados con Mariscos (Stir-Fried Noodles with Seafood)

Ingredients

  • 1 pound fresh or dried noodles
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 pound squid, cleaned and sliced into rings
  • 1/2 cup soy sauce
  • 1/4 cup oyster sauce
  • 3 tablespoons vegetable oil
  • 1 red onion, sliced
  • 2 tomatoes, cut into wedges
  • 1 bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Instructions

  1. Boil the noodles according to package instructions. Drain and set aside.
  2. In a bowl, marinate the shrimp and squid with soy sauce and oyster sauce for 10 minutes.
  3. Heat vegetable oil in a large pan or wok over high heat. Add the marinated seafood and stir-fry for 2-3 minutes until cooked. Remove from the pan and set aside.
  4. In the same pan, add more oil if needed and sauté the red onion, tomatoes, bell pepper, and garlic until they are slightly softened.
  5. Add the cooked noodles, cumin, and paprika to the pan. Stir-fry for a few minutes until the noodles are heated through and well combined with the vegetables.
  6. Return the cooked seafood to the pan and toss everything together. Season with salt and pepper to taste.
  7. Garnish with chopped cilantro and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380
Carbohydrates
45g
Protein
25g
Fat
12g
Saturated Fat
2g
Cholesterol
120mg
Sodium
780mg
Fiber
3g
Sugar
4g

Supplies

Large pan or wok Cooking spoon Knife Cutting board Bowl for marinating

Tools

Stove

Serving suggestions

Serving Suggestions: Serve the Stir-Fried Noodles with Seafood hot, garnished with additional cilantro and a side of spicy Peruvian aji sauce.

Tips & tricks

Tips: Ensure the pan or wok is very hot before adding the ingredients to achieve the perfect stir-fry texture.

Cost

$20