Tam Mak Hoong (spicy Lao Salad)

Tam Mak Hoong, also known as Spicy Lao Salad, is a traditional dish from Lao Cuisine that is bursting with bold flavors and textures. This salad is made with shredded green papaya, tomatoes, chili peppers, garlic, fish sauce, lime juice, and peanuts, creating a perfect balance of spicy, sour, and savory flavors.

Tam Mak Hoong (spicy Lao Salad)

Ingredients

  • 1 small green papaya, shredded
  • 2 tomatoes, sliced
  • 2-3 Thai chili peppers, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons fish sauce
  • 3 tablespoons lime juice
  • 1 tablespoon sugar
  • 1/4 cup roasted peanuts, crushed

Instructions

  1. In a large mortar and pestle, pound the garlic and chili peppers together.
  2. Add the shredded green papaya and tomatoes to the mortar and gently pound to bruise the vegetables.
  3. Add fish sauce, lime juice, and sugar to the mortar and mix well.
  4. Sprinkle with crushed peanuts and toss to combine.
  5. Transfer the salad to a serving plate and garnish with additional peanuts if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
15g
Protein
5g
Fat
8g

Supplies

Large mortar and pestle Serving plate

Tools

Knife Cutting board

Serving suggestions

Serve the Tam Mak Hoong with sticky rice and grilled meats for a complete Lao meal.

Tips & tricks

For a milder version, reduce the amount of chili peppers used in the salad.

Cost

$10