Tam Tang (lao-style Cucumber Salad)

Tam Tang is a refreshing and tangy Lao-style cucumber salad that makes for a perfect side dish or appetizer. This salad is packed with flavor and is a great way to enjoy the crispness of cucumbers.

Vegan Gluten Free Salad Lao Healthy Vegetarian Quick And Easy

Ingredients

2 large cucumbers, thinly sliced
1/4 cup chopped cilantro
1/4 cup chopped mint
1/4 cup chopped roasted peanuts
1/4 cup sliced shallots
1/4 cup lime juice
2 tablespoons fish sauce (or soy sauce for a vegan option)
1 tablespoon sugar
1 teaspoon chili flakes

Instructions

In a large bowl, combine the cucumbers, cilantro, mint, peanuts, and shallots.
In a small bowl, whisk together the lime juice, fish sauce, sugar, and chili flakes.
Pour the dressing over the cucumber mixture and toss to combine.
Let the salad marinate for at least 10 minutes before serving.

Cooking & Preparation

Preparation time:: 15 minutes
Cooking time:: 0 minutes
Total time:: 15 minutes
Cooking method: No cooking required

Nutritional facts per 1 serving

Calories: 50
Carbohydrates: 12g
Fiber: 2g
Protein: 1g
Fat: 0g

Supplies

Large bowl Small bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Tam Tang salad as a side dish with grilled meats or as a refreshing appetizer.

Tips & tricks

For a spicier kick, add more chili flakes or fresh chopped chilies to the salad.