Tamales De Carne (honduran Beef Tamales)
Tamales de Carne, or Honduran Beef Tamales, are a traditional dish in Honduran cuisine. These delicious tamales are made with a flavorful filling of seasoned beef, wrapped in a corn dough, and steamed to perfection. They are perfect for special occasions or as a comforting meal any time of the year.
Ingredients
- 3 cups masa harina (corn flour)
- 1 cup beef broth
- 1 pound beef chuck, cut into small cubes
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
- 12 dried corn husks
Instructions
- In a large bowl, mix the masa harina with the beef broth to form a smooth dough. Set aside.
- In a skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened.
- Add the beef cubes, garlic, cumin, oregano, salt, and pepper to the skillet. Cook until the beef is browned and cooked through.
- Soak the dried corn husks in warm water for 30 minutes to soften.
- To assemble the tamales, spread a thin layer of the masa dough onto the center of a corn husk. Spoon some of the beef filling onto the dough.
- Wrap the corn husk around the filling to form a tight package. Secure the ends by folding them over.
- Place the tamales in a steamer and steam for 1.5 to 2 hours, or until the dough is firm.
- Serve the tamales warm and enjoy!
Cooking & Preparation
- Preparation time:
- 45 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 30g
- Fat
- 18g
Supplies
Large bowl Skillet Steamer
Tools
Knife Spoon
Serving suggestions
Serving suggestions: Serve the tamales with a side of curtido (Honduran cabbage slaw) and a dollop of salsa.
Tips & tricks
Tips: Make sure to tie the tamales securely with kitchen twine to prevent them from unraveling during steaming.
Cost
$20