Tamales De Kari De Porco Eurasiano (eurasian Pork Curry Tamales)
Tamales de Kari de Porco Eurasiano, or Eurasian Pork Curry Tamales, are a fusion of Eurasian and Latin American cuisines. These delicious tamales are filled with a flavorful Eurasian-style pork curry and wrapped in corn husks, creating a unique and tasty dish.
Ingredients
- 2 cups masa harina
- 1 cup chicken broth
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 cups cooked pork, shredded
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp curry powder
- 1/2 cup coconut milk
- 12 dried corn husks, soaked in water
Instructions
- In a large bowl, mix masa harina, chicken broth, baking powder, salt, and butter to form a smooth dough.
- For the filling, sauté the onion and garlic in a pan. Add the shredded pork, curry powder, and coconut milk. Cook until the mixture thickens.
- Spread a thin layer of masa dough on each corn husk. Place a spoonful of the pork curry filling in the center, then fold and tie the tamales.
- Steam the tamales for 1.5 to 2 hours until firm.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 30g
- Fat
- 18g
Supplies
Large bowl Steamer pot
Tools
Knife Saucepan
Serving suggestions
Serve the tamales with a side of salsa and a fresh salad.
Tips & tricks
Soak the corn husks in warm water for at least 30 minutes before using them to wrap the tamales.
Cost
$20