Tamarind and Chili Glazed Pork Ribs (Côtes de Porc Glasées au Tamarin et au Piment)

These Côtes de Porc Glasées au Tamarin et au Piment (Tamarind and Chili Glazed Pork Ribs) are a delicious and flavorful dish from Comorian cuisine. The combination of tangy tamarind and spicy chili creates a unique and mouthwatering glaze for the tender pork ribs.

Gluten Free Dairy Free Main Course Comorian Pork Tamarind Chili Spicy
Tamarind and Chili Glazed Pork Ribs (Côtes de Porc Glasées au Tamarin et au Piment)

Ingredients

  • 2 lbs pork ribs
  • 1/4 cup tamarind paste
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1 tsp chili flakes
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium heat.
  2. In a small bowl, mix the tamarind paste, soy sauce, honey, and chili flakes to make the glaze.
  3. Season the pork ribs with salt and pepper, then place them in a large skillet.
  4. Cook the ribs for 5 minutes on each side to brown them.
  5. Pour the tamarind glaze over the ribs, reduce the heat, and let them simmer for 1 hour, turning occasionally and basting with the glaze.
  6. Once the ribs are tender and the glaze has thickened, remove them from the skillet and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Small bowl

Tools

Tongs Basting brush

Serving suggestions

These glazed pork ribs are best served with steamed rice and a side of sautéed vegetables.

Tips & tricks

For an extra kick of heat, add more chili flakes to the glaze. Adjust the sweetness by adding more honey if desired.

Cost

$15