Tamarind and Chili Glazed Salmon (Saumon Glasé au Tamarin et au Piment)

This Saumon Glasé au Tamarin et au Piment (Tamarind and Chili Glazed Salmon) recipe combines the rich flavors of tamarind and the heat of chili to create a delicious and unique dish.

Gluten Free Dairy Free Main Course Comorian Comorian Cuisine Salmon Recipe Tamarind Chili
Tamarind and Chili Glazed Salmon (Saumon Glasé au Tamarin et au Piment)

Ingredients

  • 4 salmon fillets
  • 1/4 cup tamarind paste
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon chili flakes
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop grill or a non-stick skillet over medium-high heat.
  2. In a small bowl, mix the tamarind paste, honey, soy sauce, and chili flakes to make the glaze.
  3. Season the salmon fillets with salt and pepper, then brush the glaze over the fillets, covering them evenly.
  4. Place the salmon fillets on the preheated grill or skillet and cook for 4-5 minutes on each side, or until the salmon is cooked through and the glaze has caramelized.
  5. Remove the salmon from the heat and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
15g

Supplies

Stovetop grill or non-stick skillet Small bowl Brush for glazing

Tools

Grill tongs Spatula

Serving suggestions

Serve the Saumon Glasé au Tamarin et au Piment with steamed rice and a side of sautéed vegetables for a complete meal.

Tips & tricks

For a spicier glaze, increase the amount of chili flakes according to your preference.

Cost

$20