Tamarind Chicken Stew (ayam Sioh)

Tamarind Chicken Stew (Ayam Sioh) is a traditional Peranakan dish that features tender chicken pieces cooked in a flavorful tamarind-based sauce. This dish is a perfect blend of tangy and savory flavors, making it a comforting and satisfying meal.

Tamarind Chicken Stew (ayam Sioh)

Ingredients

  • 1 whole chicken, cut into pieces
  • 4 shallots, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tamarind paste
  • 1 tablespoon palm sugar
  • 2 cups water
  • 3 tablespoons cooking oil
  • Salt to taste

Instructions

  1. Heat the cooking oil in a large pot over medium heat.
  2. Add the shallots and garlic, and sauté until fragrant.
  3. Add the chicken pieces and cook until they are browned on all sides.
  4. Dissolve the tamarind paste in water and pour it into the pot.
  5. Stir in the palm sugar and season with salt.
  6. Simmer the stew for about 1 hour, or until the chicken is tender and the sauce has thickened.
  7. Serve the Tamarind Chicken Stew hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Enjoy the Tamarind Chicken Stew with a side of steamed rice and a refreshing cucumber salad.

Tips & tricks

Tips: Adjust the amount of tamarind paste and palm sugar to suit your taste preferences for a perfect balance of tangy and sweet flavors.

Cost

$15