Tamarind Chicken Stew (ayam Sioh)
Tamarind Chicken Stew (Ayam Sioh) is a traditional Peranakan dish that features tender chicken pieces cooked in a flavorful tamarind-based sauce. This dish is a perfect blend of tangy and savory flavors, making it a comforting and satisfying meal.
Ingredients
- 1 whole chicken, cut into pieces
- 4 shallots, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons tamarind paste
- 1 tablespoon palm sugar
- 2 cups water
- 3 tablespoons cooking oil
- Salt to taste
Instructions
- Heat the cooking oil in a large pot over medium heat.
- Add the shallots and garlic, and sauté until fragrant.
- Add the chicken pieces and cook until they are browned on all sides.
- Dissolve the tamarind paste in water and pour it into the pot.
- Stir in the palm sugar and season with salt.
- Simmer the stew for about 1 hour, or until the chicken is tender and the sauce has thickened.
- Serve the Tamarind Chicken Stew hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serving suggestions: Enjoy the Tamarind Chicken Stew with a side of steamed rice and a refreshing cucumber salad.
Tips & tricks
Tips: Adjust the amount of tamarind paste and palm sugar to suit your taste preferences for a perfect balance of tangy and sweet flavors.
Cost
$15