Tamarind-Glazed Chicken Drumsticks (Cuisses de poulet glacées au tamarin)
This Malagasy-inspired recipe for Cuisses de poulet glacées au tamarin (Tamarind-Glazed Chicken Drumsticks) combines the tangy flavor of tamarind with succulent chicken drumsticks. It's a delicious and easy-to-make dish that's perfect for a family dinner or a special occasion.
Ingredients
- 8 chicken drumsticks
- 1/4 cup tamarind paste
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons chopped fresh cilantro (for garnish)
Instructions
- In a small bowl, mix the tamarind paste, honey, garlic, ginger, salt, and black pepper to make the glaze.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken drumsticks to the skillet and cook for 10 minutes, turning occasionally, until browned.
- Reduce the heat to medium, then pour the tamarind glaze over the chicken drumsticks.
- Cover and simmer for an additional 15 minutes, or until the chicken is cooked through and the glaze has thickened.
- Transfer the chicken drumsticks to a serving platter, garnish with chopped cilantro, and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Large skillet Serving platter
Tools
Tongs Small bowl
Serving suggestions
Serve the Tamarind-Glazed Chicken Drumsticks with steamed rice and a side of sautéed vegetables for a complete meal.
Tips & tricks
For an extra kick of flavor, add a pinch of cayenne pepper to the tamarind glaze.
Cost
$10