Tamarind-Glazed Chicken Drumsticks (Cuisses de poulet glacées au tamarin)

This Malagasy-inspired recipe for Cuisses de poulet glacées au tamarin (Tamarind-Glazed Chicken Drumsticks) combines the tangy flavor of tamarind with succulent chicken drumsticks. It's a delicious and easy-to-make dish that's perfect for a family dinner or a special occasion.

Tamarind-Glazed Chicken Drumsticks (Cuisses de poulet glacées au tamarin)

Ingredients

  • 8 chicken drumsticks
  • 1/4 cup tamarind paste
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 2 tablespoons chopped fresh cilantro (for garnish)

Instructions

  1. In a small bowl, mix the tamarind paste, honey, garlic, ginger, salt, and black pepper to make the glaze.
  2. Heat the vegetable oil in a large skillet over medium-high heat.
  3. Add the chicken drumsticks to the skillet and cook for 10 minutes, turning occasionally, until browned.
  4. Reduce the heat to medium, then pour the tamarind glaze over the chicken drumsticks.
  5. Cover and simmer for an additional 15 minutes, or until the chicken is cooked through and the glaze has thickened.
  6. Transfer the chicken drumsticks to a serving platter, garnish with chopped cilantro, and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
10g

Supplies

Large skillet Serving platter

Tools

Tongs Small bowl

Serving suggestions

Serve the Tamarind-Glazed Chicken Drumsticks with steamed rice and a side of sautéed vegetables for a complete meal.

Tips & tricks

For an extra kick of flavor, add a pinch of cayenne pepper to the tamarind glaze.

Cost

$10