Tamarind Glazed Pork Ribs (Travers de porc glacés au tamarin)

Travers de porc glacés au tamarin, or Tamarind Glazed Pork Ribs, is a popular dish in Malagasy cuisine. The combination of sweet and tangy tamarind glaze with tender pork ribs makes this dish a delightful treat for the taste buds.

Tamarind Glazed Pork Ribs (Travers de porc glacés au tamarin)

Ingredients

  • 2 lbs pork ribs
  • 1 cup tamarind paste
  • 1/2 cup brown sugar
  • 2 tbsp soy sauce
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Season the pork ribs with salt, pepper, and garlic powder.
  3. In a small saucepan, combine the tamarind paste, brown sugar, and soy sauce. Cook over medium heat until the sugar is dissolved and the glaze is smooth.
  4. Place the seasoned ribs on a baking sheet and brush them with the tamarind glaze.
  5. Bake in the preheated oven for 1 hour, basting the ribs with the glaze every 15 minutes.
  6. Once the ribs are cooked through and caramelized, remove them from the oven and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Baking sheet Small saucepan Basting brush

Tools

Oven

Serving suggestions

Serve the tamarind glazed pork ribs with steamed rice and a side of sautéed vegetables for a complete meal.

Tips & tricks

For extra flavor, marinate the pork ribs in the tamarind glaze for a few hours before baking.

Cost

$15