Tamarind Glazed Pork Ribs (Travers de porc glacés au tamarin)
Travers de porc glacés au tamarin, or Tamarind Glazed Pork Ribs, is a popular dish in Malagasy cuisine. The combination of sweet and tangy tamarind glaze with tender pork ribs makes this dish a delightful treat for the taste buds.
Ingredients
- 2 lbs pork ribs
- 1 cup tamarind paste
- 1/2 cup brown sugar
- 2 tbsp soy sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Season the pork ribs with salt, pepper, and garlic powder.
- In a small saucepan, combine the tamarind paste, brown sugar, and soy sauce. Cook over medium heat until the sugar is dissolved and the glaze is smooth.
- Place the seasoned ribs on a baking sheet and brush them with the tamarind glaze.
- Bake in the preheated oven for 1 hour, basting the ribs with the glaze every 15 minutes.
- Once the ribs are cooked through and caramelized, remove them from the oven and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Baking sheet Small saucepan Basting brush
Tools
Oven
Serving suggestions
Serve the tamarind glazed pork ribs with steamed rice and a side of sautéed vegetables for a complete meal.
Tips & tricks
For extra flavor, marinate the pork ribs in the tamarind glaze for a few hours before baking.
Cost
$15