Tamarind-Glazed Pork Tenderloin (Filet de porc glacé au tamarin)

This Filet de porc glacé au tamarin (Tamarind-Glazed Pork Tenderloin) recipe is a delicious and flavorful dish from Malagasy cuisine. The combination of tamarind and pork creates a unique and mouthwatering flavor that is sure to impress your guests.

Tamarind-Glazed Pork Tenderloin (Filet de porc glacé au tamarin)

Ingredients

  • 1 pork tenderloin
  • 1/4 cup tamarind paste
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium-high heat.
  2. In a small bowl, mix the tamarind paste, soy sauce, honey, ginger, garlic, salt, and pepper to create the glaze.
  3. Season the pork tenderloin with salt and pepper, then sear it in a hot pan for 2-3 minutes on each side.
  4. Brush the tamarind glaze over the pork tenderloin and continue cooking for another 10-15 minutes, basting the glaze over the pork occasionally.
  5. Once the pork is cooked through, remove it from the heat and let it rest for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
25g
Fat
12g

Supplies

Frying pan Bowl Brush

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the Tamarind-Glazed Pork Tenderloin with steamed rice and a side of sautéed vegetables for a complete meal.

Tips & tricks

For an extra burst of flavor, sprinkle some chopped cilantro and a squeeze of lime juice over the glazed pork tenderloin before serving.

Cost

$15