Tamarind-Glazed Pork Tenderloin (Filet de porc glacé au tamarin)
This Filet de porc glacé au tamarin (Tamarind-Glazed Pork Tenderloin) recipe is a delicious and flavorful dish from Malagasy cuisine. The combination of tamarind and pork creates a unique and mouthwatering flavor that is sure to impress your guests.
Ingredients
- 1 pork tenderloin
- 1/4 cup tamarind paste
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium-high heat.
- In a small bowl, mix the tamarind paste, soy sauce, honey, ginger, garlic, salt, and pepper to create the glaze.
- Season the pork tenderloin with salt and pepper, then sear it in a hot pan for 2-3 minutes on each side.
- Brush the tamarind glaze over the pork tenderloin and continue cooking for another 10-15 minutes, basting the glaze over the pork occasionally.
- Once the pork is cooked through, remove it from the heat and let it rest for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 12g
Supplies
Frying pan Bowl Brush
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the Tamarind-Glazed Pork Tenderloin with steamed rice and a side of sautéed vegetables for a complete meal.
Tips & tricks
For an extra burst of flavor, sprinkle some chopped cilantro and a squeeze of lime juice over the glazed pork tenderloin before serving.
Cost
$15