Tamarind Glazed Ribs (Côtes de Porc au Tamarin)

Côtes de Porc au Tamarin, or Tamarind Glazed Ribs, is a popular dish in Martinican cuisine, known for its sweet and tangy flavors. This recipe combines the richness of pork ribs with the unique taste of tamarind, creating a mouthwatering dish that is perfect for any occasion.

Gluten Free Dairy Free Main Course Martinican Ribs Tamarind Pork
Tamarind Glazed Ribs (Côtes de Porc au Tamarin)

Ingredients

  • 2 lbs pork ribs
  • 1 cup tamarind paste
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the tamarind paste, brown sugar, soy sauce, garlic, and ginger to make the glaze.
  3. Season the pork ribs with salt and pepper, then place them in a roasting pan.
  4. Brush the glaze over the ribs, making sure to coat them evenly.
  5. Cover the pan with foil and bake for 45 minutes.
  6. Remove the foil, baste the ribs with the pan juices, and continue baking for another 15 minutes or until the ribs are tender and caramelized.
  7. Let the ribs rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Roasting pan Basting brush Foil

Tools

Oven

Serving suggestions

Serve the Côtes de Porc au Tamarin with a side of steamed rice and a fresh green salad for a complete meal.

Tips & tricks

For extra flavor, marinate the ribs in the tamarind glaze for a few hours before cooking.

Cost

$20