Tamarind Glazed Salmon (Salmón Glaseado con Tamarindo)

This Salmón Glaseado con Tamarindo (Tamarind Glazed Salmon) recipe is a delicious and flavorful dish that combines the rich taste of salmon with the tangy sweetness of tamarind glaze. It's a perfect choice for a special dinner or a weekend meal with family and friends.

Tamarind Glazed Salmon (Salmón Glaseado con Tamarindo)

Ingredients

  • 4 salmon fillets
  • 1/4 cup tamarind paste
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the stovetop to medium-high heat.
  2. In a small bowl, mix the tamarind paste, honey, garlic, ginger, salt, and pepper to create the glaze.
  3. Brush the salmon fillets with the tamarind glaze, ensuring they are evenly coated.
  4. Heat the olive oil in a skillet and place the salmon fillets in the pan.
  5. Cook the salmon for 4-5 minutes on each side, or until the fish is cooked through and the glaze has caramelized.
  6. Remove the salmon from the heat and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Skillet Brush for glazing

Tools

Knife Cutting board Small bowl for mixing

Serving suggestions

Serve the Salmón Glaseado con Tamarindo with a side of steamed vegetables and rice for a complete and satisfying meal.

Tips & tricks

For a stronger tamarind flavor, you can marinate the salmon in the glaze for 30 minutes before cooking.

Cost

$20