Tamarind Glazed Salmon (Salmón Glaseado con Tamarindo)
This Salmón Glaseado con Tamarindo (Tamarind Glazed Salmon) recipe is a delicious and flavorful dish that combines the rich taste of salmon with the tangy sweetness of tamarind glaze. It's a perfect choice for a special dinner or a weekend meal with family and friends.
Ingredients
- 4 salmon fillets
- 1/4 cup tamarind paste
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the stovetop to medium-high heat.
- In a small bowl, mix the tamarind paste, honey, garlic, ginger, salt, and pepper to create the glaze.
- Brush the salmon fillets with the tamarind glaze, ensuring they are evenly coated.
- Heat the olive oil in a skillet and place the salmon fillets in the pan.
- Cook the salmon for 4-5 minutes on each side, or until the fish is cooked through and the glaze has caramelized.
- Remove the salmon from the heat and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 20g
Supplies
Skillet Brush for glazing
Tools
Knife Cutting board Small bowl for mixing
Serving suggestions
Serve the Salmón Glaseado con Tamarindo with a side of steamed vegetables and rice for a complete and satisfying meal.
Tips & tricks
For a stronger tamarind flavor, you can marinate the salmon in the glaze for 30 minutes before cooking.
Cost
$20