Tamarind-Glazed Salmon (Saumon glacé au tamarin)
This Saumon glacé au tamarin (Tamarind-Glazed Salmon) recipe is a delightful dish from Malagasy cuisine that combines the rich flavors of tamarind with the succulent taste of salmon. The tangy and sweet glaze perfectly complements the tender, flaky fish, making it a perfect choice for a special dinner or gathering.
Ingredients
- 4 salmon fillets
- 1/4 cup tamarind paste
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium heat.
- In a small bowl, mix the tamarind paste, honey, garlic, ginger, salt, and pepper to create the glaze.
- Brush the salmon fillets with the tamarind glaze, ensuring they are evenly coated.
- Place the glazed salmon fillets in a heated pan and cook for 4-5 minutes on each side, or until the salmon is cooked through and the glaze has caramelized.
- Remove the salmon from the heat and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Stovetop Frying pan Brush for glazing
Tools
Chef's knife Cutting board Small bowl for mixing
Serving suggestions
Serve the Saumon glacé au tamarin with a side of steamed rice and a fresh green salad for a complete and satisfying meal.
Tips & tricks
For an extra burst of flavor, sprinkle some chopped cilantro and a squeeze of lime juice over the glazed salmon before serving.
Cost
$20