Tamarind Pork (babi Assam)
Tamarind Pork, also known as Babi Assam, is a flavorful and tangy dish from Peranakan cuisine. The combination of tamarind, spices, and tender pork creates a delicious and aromatic dish that is perfect for any occasion.
Ingredients
- 1 kg pork belly, cut into cubes
- 5-6 shallots, finely chopped
- 3 cloves garlic, minced
- 2 stalks lemongrass, bruised
- 3-4 dried red chilies, soaked and deseeded
- 2 tbsp tamarind paste
- 3 tbsp palm sugar
- 1 tsp turmeric powder
- 1 cup water
- Salt to taste
Instructions
- In a large pot, heat some oil over medium heat and sauté the shallots and garlic until fragrant.
- Add the lemongrass, dried chilies, and turmeric powder, and continue to sauté for another 2-3 minutes.
- Add the pork belly cubes and cook until they are slightly browned.
- Stir in the tamarind paste, palm sugar, and water. Bring to a boil, then reduce the heat and let it simmer for about 1 hour, or until the pork is tender.
- Season with salt to taste and serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 18g
Supplies
Large pot Cutting board Knife Measuring spoons Measuring cup
Tools
Serving spoon Stovetop
Serving suggestions
Serving suggestions: Serve with steamed rice and a side of pickled vegetables.
Tips & tricks
Tips: Adjust the amount of tamarind paste and palm sugar according to your preferred level of tanginess and sweetness.
Cost
$15