Tamarind Pork (babi Assam)

Tamarind Pork, also known as Babi Assam, is a flavorful and tangy dish from Peranakan cuisine. The combination of tamarind, spices, and tender pork creates a delicious and aromatic dish that is perfect for any occasion.

Tamarind Pork (babi Assam)

Ingredients

  • 1 kg pork belly, cut into cubes
  • 5-6 shallots, finely chopped
  • 3 cloves garlic, minced
  • 2 stalks lemongrass, bruised
  • 3-4 dried red chilies, soaked and deseeded
  • 2 tbsp tamarind paste
  • 3 tbsp palm sugar
  • 1 tsp turmeric powder
  • 1 cup water
  • Salt to taste

Instructions

  1. In a large pot, heat some oil over medium heat and sauté the shallots and garlic until fragrant.
  2. Add the lemongrass, dried chilies, and turmeric powder, and continue to sauté for another 2-3 minutes.
  3. Add the pork belly cubes and cook until they are slightly browned.
  4. Stir in the tamarind paste, palm sugar, and water. Bring to a boil, then reduce the heat and let it simmer for about 1 hour, or until the pork is tender.
  5. Season with salt to taste and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
15g
Protein
25g
Fat
18g

Supplies

Large pot Cutting board Knife Measuring spoons Measuring cup

Tools

Serving spoon Stovetop

Serving suggestions

Serving suggestions: Serve with steamed rice and a side of pickled vegetables.

Tips & tricks

Tips: Adjust the amount of tamarind paste and palm sugar according to your preferred level of tanginess and sweetness.

Cost

$15