Tamarindi Tango Tacod (tamarind Tango Tacos)
Tamarindi tango tacod (Tamarind Tango Tacos) is a delightful dish from Dominica Cuisine that combines the tangy flavor of tamarind with the savory goodness of tacos. This recipe is perfect for a quick and flavorful meal that will surely tango on your taste buds!
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1/4 cup tamarind paste
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- Lime wedges for serving
Instructions
- In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- Stir in the tamarind paste, cumin, chili powder, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
- Warm the corn tortillas in a separate skillet or in the microwave.
- Assemble the tacos by spooning the beef mixture onto the tortillas, then topping with lettuce, tomatoes, cheese, and cilantro.
- Serve the tacos with lime wedges on the side for squeezing over the top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 15g
- Fat
- 10g
Supplies
Skillet Spatula Knife Cutting board
Tools
Skillet Microwave (optional)
Serving suggestions
Serving suggestions: Serve the tamarind tango tacos with a side of Mexican rice and a refreshing cucumber salad.
Tips & tricks
Tips: For a vegetarian option, substitute the ground beef with cooked lentils or black beans.
Cost
$15