Tamarindi Tango Tacod (tamarind Tango Tacos)

Tamarindi tango tacod (Tamarind Tango Tacos) is a delightful dish from Dominica Cuisine that combines the tangy flavor of tamarind with the savory goodness of tacos. This recipe is perfect for a quick and flavorful meal that will surely tango on your taste buds!

Tamarindi Tango Tacod (tamarind Tango Tacos)

Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup tamarind paste
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped cilantro
  • Lime wedges for serving

Instructions

  1. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
  2. Stir in the tamarind paste, cumin, chili powder, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
  3. Warm the corn tortillas in a separate skillet or in the microwave.
  4. Assemble the tacos by spooning the beef mixture onto the tortillas, then topping with lettuce, tomatoes, cheese, and cilantro.
  5. Serve the tacos with lime wedges on the side for squeezing over the top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
15g
Fat
10g

Supplies

Skillet Spatula Knife Cutting board

Tools

Skillet Microwave (optional)

Serving suggestions

Serving suggestions: Serve the tamarind tango tacos with a side of Mexican rice and a refreshing cucumber salad.

Tips & tricks

Tips: For a vegetarian option, substitute the ground beef with cooked lentils or black beans.

Cost

$15