Tamatar Pyaz Ki Chutney (tangy Tomato And Onion Chutney)

This tangy and flavorful Tamatar Pyaz Ki Chutney is a classic accompaniment in Navyath Muslim Cuisine cuisine. It pairs perfectly with kebabs, biryanis, and parathas, adding a burst of zesty flavor to any meal.

Tamatar Pyaz Ki Chutney (tangy Tomato And Onion Chutney)

Ingredients

  • 4 ripe tomatoes, finely chopped
  • 2 onions, finely chopped
  • 2 green chilies, finely chopped
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon sugar
  • Salt to taste
  • 2 tablespoons oil
  • 1/2 cup water
  • Fresh coriander leaves for garnish

Instructions

  1. Heat oil in a pan and add cumin seeds. Let them splutter.
  2. Add the chopped onions and green chilies. Sauté until the onions turn golden brown.
  3. Add the chopped tomatoes, red chili powder, turmeric powder, sugar, and salt. Cook until the tomatoes are soft and the oil separates.
  4. Add water and simmer for 5 minutes, stirring occasionally.
  5. Garnish with fresh coriander leaves and serve the tangy Tamatar Pyaz Ki Chutney with your favorite dishes.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
45 per serving
Carbohydrates
10g
Fat
0.5g
Protein
1g

Supplies

Chopping board Knife Pan Spatula

Tools

Pan

Serving suggestions

Serve the Tamatar Pyaz Ki Chutney with kebabs, biryanis, parathas, or as a flavorful dip for snacks.

Tips & tricks

For a spicier chutney, increase the quantity of green chilies according to your preference.

Cost

$5