Tamatar Pyaz Ki Chutney (tangy Tomato And Onion Chutney)
This tangy and flavorful Tamatar Pyaz Ki Chutney is a classic accompaniment in Navyath Muslim Cuisine cuisine. It pairs perfectly with kebabs, biryanis, and parathas, adding a burst of zesty flavor to any meal.
Ingredients
- 4 ripe tomatoes, finely chopped
- 2 onions, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon cumin seeds
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon sugar
- Salt to taste
- 2 tablespoons oil
- 1/2 cup water
- Fresh coriander leaves for garnish
Instructions
- Heat oil in a pan and add cumin seeds. Let them splutter.
- Add the chopped onions and green chilies. Sauté until the onions turn golden brown.
- Add the chopped tomatoes, red chili powder, turmeric powder, sugar, and salt. Cook until the tomatoes are soft and the oil separates.
- Add water and simmer for 5 minutes, stirring occasionally.
- Garnish with fresh coriander leaves and serve the tangy Tamatar Pyaz Ki Chutney with your favorite dishes.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 45 per serving
- Carbohydrates
- 10g
- Fat
- 0.5g
- Protein
- 1g
Supplies
Chopping board Knife Pan Spatula
Tools
Pan
Serving suggestions
Serve the Tamatar Pyaz Ki Chutney with kebabs, biryanis, parathas, or as a flavorful dip for snacks.
Tips & tricks
For a spicier chutney, increase the quantity of green chilies according to your preference.
Cost
$5