Tambunan Bamboo Shoot Curry

Tambunan Bamboo Shoot Curry is a traditional dish from the Sabahan Cuisine, known for its rich and aromatic flavors. This curry is made with tender bamboo shoots, infused with a blend of spices, and simmered in creamy coconut milk.

Tambunan Bamboo Shoot Curry

Ingredients

  • 500g bamboo shoots, peeled and sliced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch ginger, grated
  • 2 tomatoes, diced
  • 1 can (400ml) coconut milk
  • 2 tbsp curry powder
  • 1 tsp turmeric powder
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 2 tbsp cooking oil
  • Salt to taste

Instructions

  1. Heat the cooking oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
  2. Add the chopped onion, garlic, and ginger. Sauté until the onions are soft and translucent.
  3. Stir in the curry powder, turmeric powder, and coriander powder. Cook for 1-2 minutes to release the flavors.
  4. Add the sliced bamboo shoots and diced tomatoes. Cook for 5 minutes, stirring occasionally.
  5. Pour in the coconut milk and season with salt. Simmer for 20-25 minutes until the bamboo shoots are tender.
  6. Adjust the seasoning if needed. Serve the Tambunan Bamboo Shoot Curry hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
10g
Fat
18g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Saucepan Grater

Serving suggestions

Serve the Tambunan Bamboo Shoot Curry with a side of steamed white rice and a fresh cucumber salad.

Tips & tricks

For a spicier kick, add chopped bird's eye chilies to the curry while simmering.

Cost

$10