Tamees (traditional Saudi Arabian Falafel)

Tamees is a traditional Saudi Arabian falafel that is crispy on the outside and soft on the inside. It's a popular street food and can be enjoyed as a snack or a light meal.

Tamees (traditional Saudi Arabian Falafel)

Ingredients

  • 2 cups dried chickpeas
  • 1 small onion, chopped
  • 4 cloves garlic
  • 1/4 cup fresh parsley
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon baking soda
  • Salt to taste
  • Vegetable oil for frying

Instructions

  1. Soak the chickpeas in water for at least 8 hours or overnight. Drain well.
  2. In a food processor, combine the soaked chickpeas, onion, garlic, parsley, cumin, coriander, baking soda, and salt. Process until the mixture is finely ground but not pureed.
  3. Transfer the mixture to a bowl and refrigerate for 1 hour.
  4. Form the mixture into small balls and flatten slightly to form patties.
  5. Heat the vegetable oil in a large skillet over medium-high heat. Fry the patties in batches until golden brown and crispy, about 3-4 minutes per side.
  6. Remove the falafel from the oil and drain on paper towels.
  7. Serve the tamees falafel hot with tahini sauce or hummus.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Food processor Skillet Paper towels

Tools

Knife Cutting board Bowl

Serving suggestions

Serving suggestions: Serve with pita bread, pickles, and a side salad.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the falafel to ensure a crispy exterior.

Cost

$5