Tandoori Bread (tandyr Tandyr)

Tandoori Bread, also known as Tandyr Tandyr, is a traditional bread from Kazakh cuisine that is cooked in a tandoor oven. This bread is soft, fluffy, and has a slightly smoky flavor, making it a perfect accompaniment to a variety of dishes.

Tandoori Bread (tandyr Tandyr)

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon active dry yeast
  • 1 cup warm water

Instructions

  1. In a large bowl, mix the flour, salt, and sugar together.
  2. Dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
  3. Pour the yeast mixture into the flour and mix until a dough forms.
  4. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
  6. Preheat the tandoor oven to high heat.
  7. Divide the dough into 4 equal portions and shape them into balls.
  8. Flatten each ball into a disc and place them on the tandoor oven wall, pressing gently to adhere.
  9. Cook for 3-5 minutes until the bread puffs up and is cooked through.
  10. Remove from the tandoor oven and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
5 minutes
Total time:
25 minutes
Cooking method
Tandoor oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
2g

Supplies

Tandoor oven Bowl Floured surface Greased bowl Damp cloth

Tools

Mixing spoon Baking tray

Serving suggestions

Serving suggestions: Tandoori bread pairs well with kebabs, curries, and yogurt-based dips.

Tips & tricks

Tips: Make sure the tandoor oven is properly preheated before cooking the bread to achieve the characteristic smoky flavor.

Cost

$3