Tandoori Malvani Chicken
Tandoori Malvani Chicken is a delicious and flavorful dish from the Malvani cuisine, known for its rich and aromatic spices. This dish combines the traditional Tandoori cooking method with the unique Malvani spice blend, resulting in a mouthwatering chicken dish that is perfect for any occasion.
Ingredients
- 4 chicken thighs
- 1 cup yogurt
- 2 tablespoons Malvani masala
- 1 tablespoon ginger-garlic paste
- 1 tablespoon lemon juice
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons oil
- Fresh cilantro for garnish
Instructions
- In a bowl, mix yogurt, Malvani masala, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, and salt to make the marinade.
- Make deep cuts on the chicken thighs and coat them with the marinade. Let them marinate for at least 2 hours or overnight in the refrigerator.
- Heat oil in a pan and cook the marinated chicken thighs until they are charred and cooked through, about 15 minutes on each side.
- Garnish with fresh cilantro and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Large mixing bowl Sharp knife Measuring spoons Grill pan or skillet
Tools
Tongs Basting brush
Serving suggestions
Serving suggestions: Serve with steamed rice, naan bread, and a side of cucumber raita.
Tips & tricks
Tips: For a smokier flavor, you can also cook the marinated chicken thighs in a tandoor or grill.
Cost
$15