Tandoori Murgh Sliders (tandoori Chicken Sliders)

Tandoori Murgh Sliders, also known as Tandoori Chicken Sliders, are a delicious and flavorful appetizer or main dish that brings the authentic taste of East Indian cuisine to your table. These sliders are perfect for a party or a casual dinner, and they are sure to be a hit with your family and friends.

Gluten Free Dairy Free Appetizer East Indian Tandoori Chicken Sliders
Tandoori Murgh Sliders (tandoori Chicken Sliders)

Ingredients

  • 1 lb boneless, skinless chicken thighs
  • 1 cup plain yogurt
  • 2 tbsp tandoori masala
  • 1 tbsp lemon juice
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/4 tsp cayenne pepper
  • Salt to taste
  • 12 slider buns
  • Sliced onions, tomatoes, and lettuce for serving

Instructions

  1. In a bowl, combine yogurt, tandoori masala, lemon juice, ginger paste, garlic paste, paprika, cumin, coriander, cayenne pepper, and salt to make the marinade.
  2. Cut the chicken thighs into small pieces and add them to the marinade. Coat the chicken pieces evenly with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken pieces for 3-4 minutes on each side, or until fully cooked and slightly charred.
  4. Toast the slider buns on the grill pan until lightly browned.
  5. Assemble the sliders by placing a piece of tandoori chicken on each bun, along with sliced onions, tomatoes, and lettuce.
  6. Serve the Tandoori Murgh Sliders hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
10g

Supplies

Grill pan or skillet Cutting board Knife Bowl for marinating

Tools

Spatula Tongs

Serving suggestions

Serve the Tandoori Murgh Sliders with a side of mint chutney or tamarind chutney for an extra burst of flavor.

Tips & tricks

For a spicier kick, increase the amount of cayenne pepper in the marinade. You can also adjust the level of heat by adding or reducing the amount of chili powder to suit your taste preferences.

Cost

$15