Tandoori Murgh Tikka With Pudina Chutney (tandoori Chicken Tikka With Mint Chutney)

Tandoori Murgh Tikka with Pudina Chutney is a classic Malaysian Indian dish that features succulent pieces of marinated chicken cooked to perfection in a tandoor or stovetop, served with a refreshing mint chutney.

Tandoori Murgh Tikka With Pudina Chutney (tandoori Chicken Tikka With Mint Chutney)

Ingredients

  • 1 kg chicken, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons tandoori masala
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 tablespoon lemon juice
  • Salt to taste
  • 1 cup fresh mint leaves
  • 1 green chili
  • 1 tablespoon lemon juice
  • Salt to taste

Instructions

  1. In a large bowl, mix yogurt, tandoori masala, ginger-garlic paste, red chili powder, lemon juice, and salt. Add the chicken pieces and marinate for at least 2 hours.
  2. Thread the marinated chicken onto skewers and cook on a preheated stovetop grill or grill pan for 10-12 minutes, turning occasionally, until the chicken is cooked through and has charred edges.
  3. To make the pudina chutney, blend together mint leaves, green chili, lemon juice, and salt until smooth.
  4. Serve the Tandoori Murgh Tikka hot with the pudina chutney on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
18g

Supplies

Large bowl Skewers Grill pan

Tools

Knife Blender

Serving suggestions

Serving suggestions: Serve with naan bread, basmati rice, and a side of cucumber raita.

Tips & tricks

Tips: For an authentic smoky flavor, you can also cook the marinated chicken in a tandoor or charcoal grill.

Cost

$15