Tandoori Roti With Dal Makhani (tandoori Roti With Dal Makhani)

Tandoori Roti with Dal Makhani is a classic Malaysian Indian dish that combines the smoky flavors of tandoori roti with the creamy richness of dal makhani. This recipe is perfect for a comforting and satisfying meal.

Tandoori Roti With Dal Makhani (tandoori Roti With Dal Makhani)

Ingredients

  • 2 cups whole black lentils (urad dal), soaked overnight
  • 1/2 cup red kidney beans, soaked overnight
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1/4 cup butter
  • 1/4 cup cream
  • 2 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 4 tandoori roti

Instructions

  1. Pressure cook the soaked lentils and kidney beans with salt and turmeric powder until soft.
  2. Heat butter in a pan, add cumin seeds, and sauté the chopped onions until golden brown.
  3. Add ginger-garlic paste and sauté for a minute. Then, add the pureed tomatoes and cook until the oil separates.
  4. Add red chili powder and cooked lentils and kidney beans. Simmer for 20-30 minutes.
  5. Stir in cream and cook for another 10 minutes. Adjust the seasoning as per taste.
  6. Heat the tandoori roti on a tawa or griddle until warm and slightly charred.
  7. Serve the hot dal makhani with tandoori roti.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
15g

Supplies

Pressure cooker Pan Tawa or griddle

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve the Tandoori Roti with Dal Makhani with a side of sliced onions, lemon wedges, and mint chutney.

Tips & tricks

Tips: For a smoky flavor, you can also heat the tandoori roti directly over an open flame for a few seconds on each side.

Cost

$10