Tang Cu Li Ji (sweet And Sour Pork)

Tang Cu Li Ji, or Sweet and Sour Pork, is a classic dish from Anhui Cuisine known for its perfect balance of sweet and tangy flavors. This dish features tender pieces of pork coated in a delicious sweet and sour sauce, making it a popular choice for both lunch and dinner.

Gluten Free Dairy Free Main Course Anhui Chinese Cuisine Pork Sweet And Sour
Tang Cu Li Ji (sweet And Sour Pork)

Ingredients

  • 1 pound pork tenderloin, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 2 eggs, beaten
  • 1/4 cup vegetable oil
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 onion, cut into chunks
  • 1/2 cup pineapple chunks
  • 1/4 cup ketchup
  • 1/4 cup rice vinegar
  • 3 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch dissolved in 2 tablespoons water
  • Salt and pepper to taste

Instructions

  1. In a bowl, toss the pork pieces with cornstarch until well coated. Dip the coated pork into the beaten eggs.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Fry the pork until golden brown and cooked through. Remove from the skillet and set aside.
  3. In the same skillet, add the bell peppers and onion. Stir-fry until slightly tender.
  4. Add the pineapple chunks, ketchup, rice vinegar, brown sugar, and soy sauce to the skillet. Bring to a simmer.
  5. Stir in the cornstarch mixture and cook until the sauce thickens.
  6. Return the cooked pork to the skillet and toss to coat with the sweet and sour sauce. Season with salt and pepper to taste.
  7. Serve the Tang Cu Li Ji hot over steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
35g
Fat
10g

Supplies

Large skillet Bowl

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serving suggestions: Enjoy Tang Cu Li Ji with a side of steamed white rice and a fresh vegetable stir-fry.

Tips & tricks

Tip: For an extra crispy texture, double-coat the pork pieces with cornstarch before dipping them in the beaten eggs.

Cost

$15