Tang Cu Tu Dou Si (crispy Honey Chili Potatoes)
Tang Cu Tu Dou Si, also known as Crispy Honey Chili Potatoes, is a popular dish in Pakistani Chinese cuisine. It features crispy fried potatoes coated in a sweet and spicy sauce, making it a delicious and addictive appetizer or side dish.
Ingredients
- 4 large potatoes, julienned
- 1/2 cup cornstarch
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon chili flakes
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- Vegetable oil for frying
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, toss the julienned potatoes with cornstarch until well coated.
- Heat vegetable oil in a pan and fry the coated potatoes until crispy and golden brown. Remove and drain on paper towels.
- In a separate pan, combine honey, soy sauce, rice vinegar, chili flakes, minced garlic, and minced ginger. Cook until the sauce thickens slightly.
- Add the crispy potatoes to the sauce and toss to coat evenly.
- Transfer the coated potatoes to a serving dish, garnish with fresh cilantro, and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 10g
Supplies
Frying pan Mixing bowls Paper towels
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serving Suggestions: Serve as an appetizer or side dish with a dipping sauce like sweet chili sauce or garlic aioli.
Tips & tricks
Tips: Make sure the potatoes are thoroughly dried before coating with cornstarch to achieve maximum crispiness.
Cost
$8