Tang Cu Tu Dou Si (crispy Honey Chili Potatoes)

Tang Cu Tu Dou Si, also known as Crispy Honey Chili Potatoes, is a popular dish in Pakistani Chinese cuisine. It features crispy fried potatoes coated in a sweet and spicy sauce, making it a delicious and addictive appetizer or side dish.

Tang Cu Tu Dou Si (crispy Honey Chili Potatoes)

Ingredients

  • 4 large potatoes, julienned
  • 1/2 cup cornstarch
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon chili flakes
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • Vegetable oil for frying
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. In a bowl, toss the julienned potatoes with cornstarch until well coated.
  2. Heat vegetable oil in a pan and fry the coated potatoes until crispy and golden brown. Remove and drain on paper towels.
  3. In a separate pan, combine honey, soy sauce, rice vinegar, chili flakes, minced garlic, and minced ginger. Cook until the sauce thickens slightly.
  4. Add the crispy potatoes to the sauce and toss to coat evenly.
  5. Transfer the coated potatoes to a serving dish, garnish with fresh cilantro, and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
30g
Protein
3g
Fat
10g

Supplies

Frying pan Mixing bowls Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving Suggestions: Serve as an appetizer or side dish with a dipping sauce like sweet chili sauce or garlic aioli.

Tips & tricks

Tips: Make sure the potatoes are thoroughly dried before coating with cornstarch to achieve maximum crispiness.

Cost

$8