Tang Pie

Tang pie is a delightful dessert that combines the tangy flavor of citrus with a creamy, sweet filling. This no-bake pie is perfect for any occasion and is sure to be a crowd-pleaser!

Tang Pie

Ingredients

  • 1 pre-made graham cracker crust
  • 1 package (8 oz) cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup Tang drink mix powder
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • 1 orange, zested (optional for garnish)

Instructions

  1. In a large bowl, beat the cream cheese until smooth.
  2. Add the sweetened condensed milk, Tang drink mix powder, and vanilla extract. Mix until well combined.
  3. Gently fold in the whipped cream until no streaks remain.
  4. Pour the filling into the graham cracker crust and smooth the top with a spatula.
  5. Refrigerate for at least 4 hours, or until set.
  6. Garnish with orange zest before serving, if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No-bake

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Fat
12g
Protein
4g

Supplies

Mixing bowl Electric mixer Spatula Refrigerator

Tools

Zester (optional)

Serving suggestions

Serve chilled with a dollop of whipped cream on top.

Tips & tricks

For a stronger tangy flavor, increase the amount of Tang drink mix powder in the filling.

Cost

$10