Tang Pie
Tang pie is a delightful dessert that combines the tangy flavor of citrus with a creamy, sweet filling. This no-bake pie is perfect for any occasion and is sure to be a crowd-pleaser!
Ingredients
- 1 pre-made graham cracker crust
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup Tang drink mix powder
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 orange, zested (optional for garnish)
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add the sweetened condensed milk, Tang drink mix powder, and vanilla extract. Mix until well combined.
- Gently fold in the whipped cream until no streaks remain.
- Pour the filling into the graham cracker crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours, or until set.
- Garnish with orange zest before serving, if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No-bake
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Fat
- 12g
- Protein
- 4g
Supplies
Mixing bowl Electric mixer Spatula Refrigerator
Tools
Zester (optional)
Serving suggestions
Serve chilled with a dollop of whipped cream on top.
Tips & tricks
For a stronger tangy flavor, increase the amount of Tang drink mix powder in the filling.
Cost
$10