Tango Des Saveurs (tango Of Tastes)
Tango des saveurs (Tango of Tastes) is a delightful Nouvelle cuisine dish that combines a symphony of flavors in every bite. This recipe is perfect for those who appreciate the art of cooking and savoring exquisite dishes.
Ingredients
- 200g fresh salmon fillet
- 150g asparagus
- 1 lemon
- 50g butter
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium heat.
- Cut the salmon into 4 equal portions and season with salt and pepper.
- Trim the asparagus and blanch in boiling water for 2 minutes. Drain and set aside.
- Melt the butter in a pan and sear the salmon for 3-4 minutes on each side until golden brown.
- Add the asparagus to the pan and cook for an additional 2 minutes.
- Squeeze the lemon juice over the salmon and asparagus before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 15g
Supplies
Frying pan Tongs Knife Cutting board
Tools
Lemon squeezer Pot for blanching
Serving suggestions
Serving suggestions: Serve the Tango des saveurs with a side of wild rice and a crisp white wine.
Tips & tricks
Tips: Ensure the salmon is fresh for the best flavor, and do not overcook to maintain its delicate texture.
Cost
$25