Tango Des Saveurs (tango Of Tastes)

Tango des saveurs (Tango of Tastes) is a delightful Nouvelle cuisine dish that combines a symphony of flavors in every bite. This recipe is perfect for those who appreciate the art of cooking and savoring exquisite dishes.

Tango Des Saveurs (tango Of Tastes)

Ingredients

  • 200g fresh salmon fillet
  • 150g asparagus
  • 1 lemon
  • 50g butter
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium heat.
  2. Cut the salmon into 4 equal portions and season with salt and pepper.
  3. Trim the asparagus and blanch in boiling water for 2 minutes. Drain and set aside.
  4. Melt the butter in a pan and sear the salmon for 3-4 minutes on each side until golden brown.
  5. Add the asparagus to the pan and cook for an additional 2 minutes.
  6. Squeeze the lemon juice over the salmon and asparagus before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
20g
Fat
15g

Supplies

Frying pan Tongs Knife Cutting board

Tools

Lemon squeezer Pot for blanching

Serving suggestions

Serving suggestions: Serve the Tango des saveurs with a side of wild rice and a crisp white wine.

Tips & tricks

Tips: Ensure the salmon is fresh for the best flavor, and do not overcook to maintain its delicate texture.

Cost

$25