Tangsuyuk (탕수육) Bibimbap

Tangsuyuk (탕수육) Bibimbap is a delicious fusion dish that combines the crispy and sweet tangsuyuk with the savory and spicy flavors of bibimbap. This dish is a perfect blend of Korean and Chinese cuisines, offering a unique and satisfying meal experience.

Non Vegetarian Main Course Korean Chinese Korean Chinese Fusion Bibimbap Tangsuyuk
Tangsuyuk (탕수육) Bibimbap

Ingredients

  • 1 lb pork tenderloin, thinly sliced
  • 1/2 cup cornstarch
  • 2 eggs, beaten
  • 1 cup carrot, julienned
  • 1 cup cucumber, julienned
  • 4 cups cooked white rice
  • 4 tbsp gochujang (Korean red chili paste)
  • 4 tbsp soy sauce
  • 4 tbsp rice vinegar
  • 4 tbsp sugar
  • 4 cloves garlic, minced
  • 4 green onions, chopped
  • 4 tbsp vegetable oil
  • Sesame seeds for garnish
  • Vegetable oil for frying
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the pork slices with salt, pepper, and cornstarch until well coated.
  2. Dip the coated pork slices into the beaten eggs, ensuring they are fully coated.
  3. Heat vegetable oil in a pan over medium-high heat and fry the pork slices until golden and crispy. Set aside.
  4. In a small saucepan, combine soy sauce, rice vinegar, sugar, and minced garlic. Cook over medium heat until the sauce thickens. Set aside.
  5. In a serving bowl, place a portion of cooked white rice and arrange the julienned carrots and cucumbers on top.
  6. Place a portion of the crispy pork slices on the rice and drizzle with the prepared tangsuyuk sauce.
  7. Add a spoonful of gochujang on the side for extra spice, if desired.
  8. Garnish with chopped green onions and sesame seeds.
  9. Repeat for the remaining servings.
  10. Mix the bibimbap thoroughly before eating to combine all the flavors.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

Frying pan Saucepan Bowls Cutting board Knife

Tools

Tongs Whisk Spatula

Serving suggestions

Serve the Tangsuyuk Bibimbap with a side of kimchi and pickled radishes for a complete Korean meal experience.

Tips & tricks

For extra crunch, you can add some crispy fried seaweed strips as a topping for the bibimbap.

Cost

$15