Tangy Cabbage and Carrot Salad (Lahana Havuç Salatası)

Lahana Havuç Salatası, or Tangy Cabbage and Carrot Salad, is a refreshing and vibrant dish from Crimean Tatar cuisine. This salad is packed with crisp vegetables and a zesty dressing, making it the perfect side dish for any meal.

Vegan Gluten Free Salad Crimean Tatar Cabbage Carrot Tangy Refreshing
Tangy Cabbage and Carrot Salad (Lahana Havuç Salatası)

Ingredients

  • 1/2 head of cabbage, thinly sliced
  • 2 carrots, grated
  • 1/4 cup olive oil
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced cabbage and grated carrots.
  2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.
  3. Pour the dressing over the cabbage and carrots, and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
2g
Fat
7g

Supplies

Large bowl

Tools

Grater Whisk

Serving suggestions

Serve the Lahana Havuç Salatası as a side dish with grilled meats or as a topping for sandwiches and wraps.

Tips & tricks

For a more intense flavor, let the salad marinate in the refrigerator for a few hours before serving.

Cost

$5