Tangy Cabbage And Carrot Slaw
Tangy Cabbage and Carrot Slaw is a refreshing and vibrant salad that is perfect for a summer barbecue or as a side dish for any meal. This recipe combines the crispness of cabbage and the sweetness of carrots with a tangy dressing for a delightful flavor experience.
Ingredients
- 1/2 head of green cabbage, thinly sliced
- 2 large carrots, grated
- 1/4 cup chopped fresh parsley
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cabbage, grated carrots, and chopped parsley.
- In a small bowl, whisk together the apple cider vinegar, olive oil, honey or maple syrup, Dijon mustard, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fiber
- 5g
- Protein
- 2g
- Fat
- 7g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Grater Sharp knife
Serving suggestions
Serve the Tangy Cabbage and Carrot Slaw as a side dish with grilled meats or as a topping for tacos and sandwiches.
Tips & tricks
For a more intense flavor, let the slaw marinate in the refrigerator for a few hours before serving.
Cost
$5