Tangy Cucumber And Tomato Salad
This tangy cucumber and tomato salad is a refreshing and vibrant dish that is perfect for summer gatherings or as a light side for any meal.
Ingredients
- 2 large cucumbers, sliced
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cucumbers, cherry tomatoes, red onion, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the cucumber and tomato mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 80
- Carbohydrates
- 10g
- Fiber
- 3g
- Protein
- 2g
- Fat
- 4g
Supplies
Large bowl Small bowl
Tools
Whisk
Serving suggestions
Serve the tangy cucumber and tomato salad as a side dish for grilled meats or as a topping for grilled fish.
Tips & tricks
For an extra kick of flavor, add some crumbled feta cheese or a sprinkle of sumac on top before serving.
Cost
$8