Tangy Cucumber And Tomato Salad

This tangy cucumber and tomato salad is a refreshing and vibrant dish that is perfect for summer gatherings or as a light side for any meal.

Tangy Cucumber And Tomato Salad

Ingredients

  • 2 large cucumbers, sliced
  • 2 cups cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cucumbers, cherry tomatoes, red onion, and parsley.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  3. Pour the dressing over the cucumber and tomato mixture and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
80
Carbohydrates
10g
Fiber
3g
Protein
2g
Fat
4g

Supplies

Large bowl Small bowl

Tools

Whisk

Serving suggestions

Serve the tangy cucumber and tomato salad as a side dish for grilled meats or as a topping for grilled fish.

Tips & tricks

For an extra kick of flavor, add some crumbled feta cheese or a sprinkle of sumac on top before serving.

Cost

$8