Tangy Cucumber and Tomato Salad (Salatalık Domates Salatası)
Salatalık Domates Salatası, also known as Tangy Cucumber and Tomato Salad, is a refreshing and flavorful dish from Crimean Tatar cuisine. This simple salad is perfect for summer gatherings and pairs well with grilled meats or as a light side dish.
Ingredients
- 2 large cucumbers, thinly sliced
- 4 ripe tomatoes, cut into wedges
- 1 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, tomatoes, red onion, and chopped parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to coat all the ingredients.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 10g
- Fiber
- 3g
- Protein
- 2g
- Fat
- 1g
Supplies
Large mixing bowl Small mixing bowl Whisk Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the Tangy Cucumber and Tomato Salad as a side dish with grilled kebabs or alongside a mezze spread.
Tips & tricks
For a variation, you can add crumbled feta cheese or olives to the salad for extra flavor.
Cost
$8