Tangy Cucumber Salad (Achik-Chuchuk)
Achik-Chuchuk is a refreshing and tangy cucumber salad that is a popular dish in Tajik cuisine. It is a perfect side dish for grilled meats or as a light and healthy snack.
Ingredients
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1-2 hot green peppers, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup white vinegar
- 1 tablespoon olive oil
- Salt to taste
Instructions
- In a large bowl, combine the sliced cucumbers, red onion, hot green peppers, cilantro, and mint.
- In a small bowl, whisk together the white vinegar, olive oil, and salt.
- Pour the dressing over the cucumber mixture and toss to coat evenly.
- Let the salad marinate for at least 10 minutes before serving.
- Enjoy the tangy and refreshing Achik-Chuchuk!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Fiber
- 2g
- Protein
- 1g
- Fat
- 0g
Supplies
Large mixing bowl
Tools
Knife Cutting board
Serving suggestions
Serve as a side dish with grilled meats or as a light and healthy snack.
Tips & tricks
For a spicier salad, leave the seeds in the hot green peppers. Adjust the amount of peppers to suit your spice preference.
Cost
$5