Tangy Cucumber Salad (Achik-Chuchuk)

Achik-Chuchuk is a refreshing and tangy cucumber salad that is a popular dish in Tajik cuisine. It is a perfect side dish for grilled meats or as a light and healthy snack.

Tangy Cucumber Salad (Achik-Chuchuk)

Ingredients

  • 2 large cucumbers, thinly sliced
  • 1 small red onion, thinly sliced
  • 1-2 hot green peppers, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup white vinegar
  • 1 tablespoon olive oil
  • Salt to taste

Instructions

  1. In a large bowl, combine the sliced cucumbers, red onion, hot green peppers, cilantro, and mint.
  2. In a small bowl, whisk together the white vinegar, olive oil, and salt.
  3. Pour the dressing over the cucumber mixture and toss to coat evenly.
  4. Let the salad marinate for at least 10 minutes before serving.
  5. Enjoy the tangy and refreshing Achik-Chuchuk!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
12g
Fiber
2g
Protein
1g
Fat
0g

Supplies

Large mixing bowl

Tools

Knife Cutting board

Serving suggestions

Serve as a side dish with grilled meats or as a light and healthy snack.

Tips & tricks

For a spicier salad, leave the seeds in the hot green peppers. Adjust the amount of peppers to suit your spice preference.

Cost

$5