Tangy Hyderabadi Tomato Chutney

Tangy Hyderabadi Tomato Chutney is a popular condiment in Hyderabadi cuisine, known for its bold flavors and vibrant color. This chutney is a perfect accompaniment to biryani, kebabs, or any Indian meal.

Tangy Hyderabadi Tomato Chutney

Ingredients

  • 4 ripe tomatoes, chopped
  • 1 small onion, finely chopped
  • 2-3 green chilies, chopped
  • 1/2 teaspoon ginger, grated
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1 tablespoon tamarind paste
  • Salt to taste
  • 1 tablespoon oil
  • 1/4 cup fresh coriander leaves, chopped

Instructions

  1. Heat oil in a pan and add cumin seeds and mustard seeds. Let them splutter.
  2. Add chopped onions, green chilies, ginger, and garlic. Sauté until onions turn translucent.
  3. Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft and mushy.
  4. Add tamarind paste and cook for another 2-3 minutes.
  5. Turn off the heat and let the mixture cool down.
  6. Transfer the mixture to a blender and blend until smooth.
  7. Stir in chopped coriander leaves.
  8. The tangy Hyderabadi tomato chutney is ready to be served!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
25 per serving
Carbohydrates
6g
Fat
0g
Protein
1g

Supplies

Pan Blender

Tools

Spatula Knife Cutting board

Serving suggestions

Serve the tangy Hyderabadi tomato chutney with biryani, kebabs, or as a dip for snacks.

Tips & tricks

For a spicier version, increase the quantity of green chilies or red chili powder according to your preference.

Cost

$5