Tangy Kachumber Salad Surprise

This Tangy Kachumber Salad Surprise is a refreshing and tangy salad from Gujarati cuisine that is perfect for a light and healthy meal or as a side dish for a main course.

Tangy Kachumber Salad Surprise

Ingredients

  • 2 cucumbers, diced
  • 2 tomatoes, diced
  • 1 onion, finely chopped
  • 1 green chili, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lemon juice
  • 1 teaspoon sugar
  • Salt to taste

Instructions

  1. In a large bowl, combine the diced cucumbers, tomatoes, chopped onion, green chili, and cilantro.
  2. In a small bowl, whisk together the lemon juice, sugar, and salt.
  3. Pour the dressing over the salad and toss to combine.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
15g
Protein
3g
Fat
5g

Supplies

Large mixing bowl Small whisk

Tools

Knife Cutting board

Serving suggestions

Serve the Tangy Kachumber Salad Surprise as a side dish with any Indian meal or enjoy it on its own as a light and refreshing salad.

Tips & tricks

For an extra kick of flavor, you can add a pinch of chaat masala or cumin powder to the salad before serving.

Cost

$5