Tangy Kachumber Salad Surprise
This Tangy Kachumber Salad Surprise is a refreshing and tangy salad from Gujarati cuisine that is perfect for a light and healthy meal or as a side dish for a main course.
Ingredients
- 2 cucumbers, diced
- 2 tomatoes, diced
- 1 onion, finely chopped
- 1 green chili, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lemon juice
- 1 teaspoon sugar
- Salt to taste
Instructions
- In a large bowl, combine the diced cucumbers, tomatoes, chopped onion, green chili, and cilantro.
- In a small bowl, whisk together the lemon juice, sugar, and salt.
- Pour the dressing over the salad and toss to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 15g
- Protein
- 3g
- Fat
- 5g
Supplies
Large mixing bowl Small whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Tangy Kachumber Salad Surprise as a side dish with any Indian meal or enjoy it on its own as a light and refreshing salad.
Tips & tricks
For an extra kick of flavor, you can add a pinch of chaat masala or cumin powder to the salad before serving.
Cost
$5