Tangy Lemon Bars With A Coconut Crust (lake Malawi Lemon Bars)

Indulge in the refreshing flavors of Lake Malawi with these Tangy Lemon Bars featuring a delicious Coconut Crust. This recipe combines the zesty taste of lemons with the tropical sweetness of coconut for a delightful treat that's perfect for any occasion.

Vegan Gluten Free Dessert Malawian Lemon Bars Coconut Malawian Cuisine
Tangy Lemon Bars With A Coconut Crust (lake Malawi Lemon Bars)

Ingredients

  • 1 cup shredded coconut
  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, cold and cubed
  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • Powdered sugar, for dusting

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a food processor, combine the shredded coconut, 1 1/2 cups flour, powdered sugar, and salt. Pulse until the mixture resembles coarse crumbs.
  3. Press the coconut mixture into the bottom of the prepared baking dish. Bake for 15-18 minutes, or until lightly golden. Remove from the oven and set aside.
  4. In a large bowl, whisk together the eggs, granulated sugar, 1/4 cup flour, lemon juice, and lemon zest until well combined.
  5. Pour the lemon mixture over the baked crust. Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and the edges are golden brown.
  6. Allow the lemon bars to cool completely in the dish. Once cooled, dust the top with powdered sugar. Cut into bars and serve.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Fat
8g
Protein
2g

Supplies

9x13 inch baking dish Food processor Whisk Mixing bowl

Tools

Oven Baking spatula

Serving suggestions

Serve these Tangy Lemon Bars with a Coconut Crust as a delightful dessert for afternoon tea or as a sweet treat after dinner.

Tips & tricks

For an extra burst of flavor, try adding a sprinkle of toasted coconut on top of the lemon bars before serving.

Cost

$10