Tangy Mango Chutney
Tangy Mango Chutney is a popular condiment in Anglo-Indian cuisine, known for its sweet and sour flavor with a hint of spice. It pairs perfectly with savory dishes like curries, grilled meats, and sandwiches.
Ingredients
- 4 ripe mangoes, peeled and diced
- 1 cup sugar
- 1 cup vinegar
- 1 teaspoon salt
- 1 teaspoon red chili flakes
- 1 teaspoon grated ginger
- 1 teaspoon mustard seeds
Instructions
- In a large saucepan, combine the diced mangoes, sugar, vinegar, salt, red chili flakes, ginger, and mustard seeds.
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 20-25 minutes, stirring occasionally, until the chutney thickens.
- Remove from heat and let the chutney cool to room temperature before transferring it to a sterilized jar.
- Store in the refrigerator for up to 2 weeks.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 60 per serving
- Carbohydrates
- 15g
- Fat
- 0g
- Protein
- 0g
Supplies
Saucepan Sterilized jar
Tools
Spoon Knife
Serving suggestions
Serve Tangy Mango Chutney with grilled chicken, fish, or as a topping for sandwiches and wraps.
Tips & tricks
For a spicier chutney, increase the amount of red chili flakes according to your preference.
Cost
$8