Tangy Mango Chutney

Tangy Mango Chutney is a popular condiment in Anglo-Indian cuisine, known for its sweet and sour flavor with a hint of spice. It pairs perfectly with savory dishes like curries, grilled meats, and sandwiches.

Tangy Mango Chutney

Ingredients

  • 4 ripe mangoes, peeled and diced
  • 1 cup sugar
  • 1 cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon red chili flakes
  • 1 teaspoon grated ginger
  • 1 teaspoon mustard seeds

Instructions

  1. In a large saucepan, combine the diced mangoes, sugar, vinegar, salt, red chili flakes, ginger, and mustard seeds.
  2. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 20-25 minutes, stirring occasionally, until the chutney thickens.
  3. Remove from heat and let the chutney cool to room temperature before transferring it to a sterilized jar.
  4. Store in the refrigerator for up to 2 weeks.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
60 per serving
Carbohydrates
15g
Fat
0g
Protein
0g

Supplies

Saucepan Sterilized jar

Tools

Spoon Knife

Serving suggestions

Serve Tangy Mango Chutney with grilled chicken, fish, or as a topping for sandwiches and wraps.

Tips & tricks

For a spicier chutney, increase the amount of red chili flakes according to your preference.

Cost

$8