Tangy Mango Pickle (ಮಾವಿನ ಉಪ್ಪಿನಕಾಯಿ)

This tangy mango pickle is a traditional Udupi recipe that is bursting with flavors and is the perfect accompaniment to your meal.

Tangy Mango Pickle (ಮಾವಿನ ಉಪ್ಪಿನಕಾಯಿ)

Ingredients

  • 2 cups raw mango, diced
  • 1/4 cup salt
  • 2 tbsp red chili powder
  • 1 tbsp mustard seeds
  • 1/2 tsp fenugreek seeds
  • 1/4 tsp asafoetida
  • 1/4 cup oil
  • 1/4 tsp turmeric powder
  • 1/4 tsp mustard seeds
  • 5-6 curry leaves

Instructions

  1. In a bowl, mix the diced raw mango and salt. Keep it aside for 15 minutes.
  2. After 15 minutes, heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida. Let it splutter.
  3. Add red chili powder, turmeric powder, and curry leaves. Saute for a minute.
  4. Add the mango and salt mixture. Cook for 10-12 minutes on low heat.
  5. Let it cool and store in a clean, dry jar.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
12g
Fat
0g
Protein
1g

Supplies

Bowl Pan Jar

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve with steamed rice or roti for a delicious meal.

Tips & tricks

Make sure the jar used for storing the pickle is clean and dry to prevent spoilage.

Cost

$5