Tangy Mint Chutney
Tangy Mint Chutney is a popular condiment in Anglo-Indian cuisine, known for its refreshing and zesty flavor. It pairs perfectly with appetizers, snacks, and main dishes, adding a burst of tanginess to every bite.
Ingredients
- 2 cups fresh mint leaves
- 1 cup fresh cilantro leaves
- 2 green chilies, chopped
- 1 small onion, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon sugar
- 1 tablespoon lemon juice
- Salt to taste
- Water, as needed
Instructions
- In a blender, combine the mint leaves, cilantro leaves, green chilies, onion, cumin seeds, sugar, lemon juice, and salt.
- Add a little water and blend to a smooth paste, adding more water if needed to reach the desired consistency.
- Transfer the chutney to a serving bowl and refrigerate until ready to serve.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 15 per serving
- Carbohydrates
- 3g
- Fat
- 0g
- Protein
- 1g
Supplies
Blender Bowl Spoon
Tools
Knife Cutting board
Serving suggestions
Serve Tangy Mint Chutney with samosas, pakoras, grilled meats, or use it as a spread for sandwiches and wraps.
Tips & tricks
For a spicier chutney, increase the quantity of green chilies according to your preference.
Cost
$5