Tangy Mint Chutney

Tangy Mint Chutney is a popular condiment in Anglo-Indian cuisine, known for its refreshing and zesty flavor. It pairs perfectly with appetizers, snacks, and main dishes, adding a burst of tanginess to every bite.

Tangy Mint Chutney

Ingredients

  • 2 cups fresh mint leaves
  • 1 cup fresh cilantro leaves
  • 2 green chilies, chopped
  • 1 small onion, chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon sugar
  • 1 tablespoon lemon juice
  • Salt to taste
  • Water, as needed

Instructions

  1. In a blender, combine the mint leaves, cilantro leaves, green chilies, onion, cumin seeds, sugar, lemon juice, and salt.
  2. Add a little water and blend to a smooth paste, adding more water if needed to reach the desired consistency.
  3. Transfer the chutney to a serving bowl and refrigerate until ready to serve.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
15 per serving
Carbohydrates
3g
Fat
0g
Protein
1g

Supplies

Blender Bowl Spoon

Tools

Knife Cutting board

Serving suggestions

Serve Tangy Mint Chutney with samosas, pakoras, grilled meats, or use it as a spread for sandwiches and wraps.

Tips & tricks

For a spicier chutney, increase the quantity of green chilies according to your preference.

Cost

$5