Tangy Pickled Cabbage Salad (Salată de varză murată)

Salată de varză murată, or Tangy Pickled Cabbage Salad, is a traditional dish from Palatine cuisine that is packed with flavor and crunch. This refreshing salad is perfect for a light lunch or as a side dish to accompany a main meal.

Tangy Pickled Cabbage Salad (Salată de varză murată)

Ingredients

  • 1 small head of pickled cabbage, shredded
  • 1 small red onion, thinly sliced
  • 1 large carrot, grated
  • 1/4 cup chopped fresh dill
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded pickled cabbage, sliced red onion, grated carrot, and chopped fresh dill.
  2. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
2g
Fat
6g

Supplies

Large mixing bowl Small bowl Whisk

Tools

Grater Sharp knife

Serving suggestions

Serve the Tangy Pickled Cabbage Salad as a refreshing side dish with grilled meats or as a topping for tacos and sandwiches.

Tips & tricks

For a more intense flavor, let the salad marinate in the refrigerator for a few hours before serving.

Cost

$8