Tangy Pickled Cabbage Salad (Salată de varză murată)
Salată de varză murată, or Tangy Pickled Cabbage Salad, is a traditional dish from Palatine cuisine that is packed with flavor and crunch. This refreshing salad is perfect for a light lunch or as a side dish to accompany a main meal.
Ingredients
- 1 small head of pickled cabbage, shredded
- 1 small red onion, thinly sliced
- 1 large carrot, grated
- 1/4 cup chopped fresh dill
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded pickled cabbage, sliced red onion, grated carrot, and chopped fresh dill.
- In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 2g
- Fat
- 6g
Supplies
Large mixing bowl Small bowl Whisk
Tools
Grater Sharp knife
Serving suggestions
Serve the Tangy Pickled Cabbage Salad as a refreshing side dish with grilled meats or as a topping for tacos and sandwiches.
Tips & tricks
For a more intense flavor, let the salad marinate in the refrigerator for a few hours before serving.
Cost
$8