Tangy Salvadoran Cabbage Slaw (Ensalada de Repollo Agridulce Salvadoreña)
Ensalada de Repollo Agridulce Salvadoreña, or Tangy Salvadoran Cabbage Slaw, is a refreshing and tangy salad that is a staple in Salvadoran cuisine. This simple yet flavorful dish is perfect for accompanying grilled meats, pupusas, or as a side dish for any meal.
Ingredients
- 1 small head of cabbage, thinly sliced
- 1 carrot, grated
- 1/2 red onion, thinly sliced
- 1/4 cup white vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cabbage, grated carrot, and sliced red onion.
- In a small saucepan, combine the white vinegar, water, sugar, dried oregano, salt, and pepper. Bring to a simmer over medium heat, stirring until the sugar is dissolved. Remove from heat and let the dressing cool slightly.
- Pour the slightly cooled dressing over the cabbage mixture and toss to coat evenly.
- Cover the bowl and refrigerate the slaw for at least 1 hour before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fat
- 7g
- Protein
- 2g
Supplies
Large bowl Small saucepan Stirring spoon Cutting board Grater
Tools
Refrigerator
Serving suggestions
Serve the Ensalada de Repollo Agridulce as a side dish with grilled meats, pupusas, or alongside your favorite Salvadoran dishes.
Tips & tricks
For a more intense flavor, let the slaw marinate in the refrigerator for a few hours or overnight before serving.
Cost
$5