Tangy Salvadoran Cabbage Slaw (Ensalada de Repollo Agridulce Salvadoreña)

Ensalada de Repollo Agridulce Salvadoreña, or Tangy Salvadoran Cabbage Slaw, is a refreshing and tangy salad that is a staple in Salvadoran cuisine. This simple yet flavorful dish is perfect for accompanying grilled meats, pupusas, or as a side dish for any meal.

Tangy Salvadoran Cabbage Slaw (Ensalada de Repollo Agridulce Salvadoreña)

Ingredients

  • 1 small head of cabbage, thinly sliced
  • 1 carrot, grated
  • 1/2 red onion, thinly sliced
  • 1/4 cup white vinegar
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced cabbage, grated carrot, and sliced red onion.
  2. In a small saucepan, combine the white vinegar, water, sugar, dried oregano, salt, and pepper. Bring to a simmer over medium heat, stirring until the sugar is dissolved. Remove from heat and let the dressing cool slightly.
  3. Pour the slightly cooled dressing over the cabbage mixture and toss to coat evenly.
  4. Cover the bowl and refrigerate the slaw for at least 1 hour before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fat
7g
Protein
2g

Supplies

Large bowl Small saucepan Stirring spoon Cutting board Grater

Tools

Refrigerator

Serving suggestions

Serve the Ensalada de Repollo Agridulce as a side dish with grilled meats, pupusas, or alongside your favorite Salvadoran dishes.

Tips & tricks

For a more intense flavor, let the slaw marinate in the refrigerator for a few hours or overnight before serving.

Cost

$5