Tangy Salvadoran Ceviche (Ceviche Salvadoreño Agridulce)

Ceviche Salvadoreño Agridulce, or Tangy Salvadoran Ceviche, is a refreshing and tangy seafood dish that is perfect for a hot summer day. This ceviche is unique with its sweet and tangy flavor profile, making it a delightful appetizer or light meal.

Gluten Free Dairy Free Appetizer Salvadoran Seafood Ceviche Salvadoran Cuisine Tangy
Tangy Salvadoran Ceviche (Ceviche Salvadoreño Agridulce)

Ingredients

  • 1 pound fresh white fish, such as tilapia or sea bass, diced
  • 1 cup lime juice
  • 1/2 cup orange juice
  • 1/2 red onion, thinly sliced
  • 1 bell pepper, diced
  • 1 tomato, diced
  • 1/4 cup cilantro, chopped
  • 1/4 cup pineapple, diced
  • 1 jalapeño, seeded and finely chopped
  • Salt and pepper to taste

Instructions

  1. In a large glass or ceramic bowl, combine the diced fish, lime juice, and orange juice. Make sure the fish is completely submerged in the juices. Cover and refrigerate for 2 hours, stirring occasionally.
  2. After 2 hours, drain the excess liquid from the fish.
  3. Add the red onion, bell pepper, tomato, cilantro, pineapple, and jalapeño to the fish. Mix gently to combine.
  4. Season with salt and pepper to taste.
  5. Refrigerate for an additional 30 minutes to allow the flavors to meld.
  6. Serve the ceviche chilled, garnished with additional cilantro if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
15g
Fat
5g

Supplies

Glass or ceramic bowl Sharp knife Cutting board Measuring cups Measuring spoons

Tools

Refrigerator

Serving suggestions

Serve the ceviche with crispy tortilla chips or saltine crackers for a delightful appetizer.

Tips & tricks

For the best results, use the freshest fish available and ensure it is properly marinated in the citrus juices.

Cost

$15