Tangy Tamarind Chutney
Tangy Tamarind Chutney is a popular condiment in South Indian cuisine, known for its sweet, sour, and spicy flavors. It is a versatile accompaniment that pairs well with various dishes such as dosa, idli, vada, and samosas.
Ingredients
- 1 cup tamarind pulp
- 1 cup jaggery (or brown sugar)
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
- 1/2 teaspoon salt
- 2 cups water
Instructions
- In a saucepan, combine tamarind pulp, jaggery, cumin seeds, red chili powder, salt, and water.
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 10-15 minutes until the chutney thickens.
- Allow the chutney to cool, then transfer it to a blender and blend until smooth.
- Strain the chutney through a fine mesh sieve to remove any solids.
- Store the tangy tamarind chutney in a clean, airtight jar in the refrigerator for up to 2 weeks.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 45 per serving
- Carbohydrates
- 11g
- Fat
- 0g
- Protein
- 0g
Supplies
Saucepan Blender Fine mesh sieve Airtight jar
Tools
Stovetop
Serving suggestions
Tangy Tamarind Chutney can be served with dosa, idli, vada, samosas, or as a dipping sauce for various snacks.
Tips & tricks
Adjust the sweetness and spiciness of the chutney according to your preference by adding more or less jaggery and red chili powder.
Cost
$5