Tangy Tamarind Chutney

Tangy Tamarind Chutney is a popular condiment in South Indian cuisine, known for its sweet, sour, and spicy flavors. It is a versatile accompaniment that pairs well with various dishes such as dosa, idli, vada, and samosas.

Tangy Tamarind Chutney

Ingredients

  • 1 cup tamarind pulp
  • 1 cup jaggery (or brown sugar)
  • 1 teaspoon cumin seeds
  • 1 teaspoon red chili powder
  • 1/2 teaspoon salt
  • 2 cups water

Instructions

  1. In a saucepan, combine tamarind pulp, jaggery, cumin seeds, red chili powder, salt, and water.
  2. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 10-15 minutes until the chutney thickens.
  3. Allow the chutney to cool, then transfer it to a blender and blend until smooth.
  4. Strain the chutney through a fine mesh sieve to remove any solids.
  5. Store the tangy tamarind chutney in a clean, airtight jar in the refrigerator for up to 2 weeks.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
45 per serving
Carbohydrates
11g
Fat
0g
Protein
0g

Supplies

Saucepan Blender Fine mesh sieve Airtight jar

Tools

Stovetop

Serving suggestions

Tangy Tamarind Chutney can be served with dosa, idli, vada, samosas, or as a dipping sauce for various snacks.

Tips & tricks

Adjust the sweetness and spiciness of the chutney according to your preference by adding more or less jaggery and red chili powder.

Cost

$5